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Mexican Corn Salad Recipe

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This recipe for Mexican Corn Salad is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ears corn cooked and cut from cob
1 lb cherry tomatoes cut in half
1 red onion
1 yellow or orange bell pepper
1 bunch cilantro
1 bunch green onions
3 jalapeņo peppers seeded
3 avocados
Dressing
3 tbsp olive oil
3 tbsp lemon or lime juice
1/4 tea salt
1/4 tea pepper
1/4 tea red pepper flakes
1/2 tea cumin
3 cloves garlic chopped
Directions:
Directions:
Chop all vegetables and mix together. Mix dressing ingredients together and pour over vegetables. Mix well taste and add more salt if needed. Refrigerate for one hour or longer.

 

 

 

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