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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Fries-Air Fryer Recipe

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This recipe for Sweet Potato Fries-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sweet potatoes peeled
2 tsp olive oil
½ tsp salt
¼ tsp garlic powder
¼ tsp paprika
⅛ tsp black pepper
Directions:
Directions:
Preheat the air fryer to 380°. Peel the sweet potatoes, then slice each potato into even ¼ inch thick sticks.
Place the sweet potatoes in a large mixing bowl, and toss with olive oil, salt, garlic powder, paprika and black pepper.
Cook in 2-3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy. I recommend 12 minutes, turning half way. This may vary based on your air fryer.
Serve immediately with your favorite dipping sauce.

 

 

 

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