Chicken Wings-Air Fryer Sweet Chili Chicken Wings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Air Fryer Chicken Wings
12 Chicken Wings
½ Tbsp Baking Powder NOT SODA
1 tsp Black Pepper, ½ tsp Sea Salt
1 tsp Garlic Powder
¼ tsp Onion Powder & ¼ tsp Paprika
Thai Sweet Chili Sauce
1 Tbsp Soy Sauce
1 ½ Tbsp Hoisin Sauce
3½ Tbsp Sweet Chili Sauce
½ Tbsp Rice Wine Vinegar
½ Tbsp Sesame Oil
1 Tbsp Brown Sugar Optional
2 Cloves Garlic Minced
½ tsp Ground Ginger
¼ tsp Sea Salt
½ Tbsp Lime Juice & ¼ Cup Water
Sriracha Ranch Dip
⅓ cup Homemade Buttermilk Ranch Dressing Or favorite store brand
1 Tbsp Sriracha & ¼ tsp Cayenne Pepper
Optional Garnish-Sesame Seeds, Lime Juice, Sliced Green Onion, Cilantro
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Directions: |
Directions:Crispy Chicken Wings
Dab chicken wings with paper towel so they are dry. Add chicken wings to zip-lock bag with baking powder & spices. Close bag (making sure all air is out) toss everything together until wings are coated.
Spray basket insert with cooking spray; arrange chicken wings in single layer. Close Ninja Foodi lid; hit AIR CRISP, then set TEMP to 400º, then set TIME to 20 min; hit START. While chicken wings are cooking make sweet chili sauce.
*See Recipe Notes for oven instructions!
At 10 min open lid; toss/flip chicken wings with tongs to avoid them from sticking. Close lid; allow to cook for remaining 10 min.
Once time has expired check internal temp to ensure cooked though. Allow to rest 5 min before tossing in sweet chili sauce.
Sweet Chili Sauce
Combine all ingredients in small saucepan; heat over med on stove. Bring sauce to a boil then reduce heat; simmer stirring until sauce has reduced and slightly thickened. Keep sauce warm until chicken wings are finished.
Toss or dip cooked chicken wings in sauce.
Place sauced chicken wings in single layer on greased cookie sheet with wire rack insert. Broil chicken wings on top rack on HIGH for 2-4 min. Stick close to the oven and check the wings often, they can burn quickly! Once the sauce is sticky and the wings have some color remove them from the oven. Serve warm with optional garnishes and Sriracha Ranch.
Sriracha Ranch Dip
Combine all ingredients in small bowl; stir to combine. Serve with warm Sweet Chili Chicken Wings. |
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Personal
Notes: |
Personal
Notes: Leftover Storage: Store leftover chicken wings in airtight container in fridge for up to 4 days. Rewarm in microwave until warmed through.
Oven Option: Follow recipe instructions for chicken wing prep. When ready to cook, heat oven to 425º and arrange wings in single layer on a greased cookie sheet with a wire rack insert. Cook wings for 40 min (flipping halfway though) or until cooked through. Follow the recipe instructions for Sweet Chili Sauce and broiling the sauced wings.
Air Fryer Notes: use Ninja Foodi air fryer for recipe. If you have a different air fryer that is fine, but cook time and settings may vary. You may need to cook chicken wings more or less depending on air fryer. Please check them to make sure they are completely cooked through before eating. Also, if you have a smaller air fryer (mine is 16.5 quarts) you may need to cook wings in multiple batches.
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