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Pork Chops-Air-Fryer Raspberry Balsamic Smoked Recipe

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This recipe for Pork Chops-Air-Fryer Raspberry Balsamic Smoked is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
¼ cup 2% milk
1 cup panko bread crumbs
1 cup finely chopped pecans
4 smoked bone-in pork chops (7½ oz each)
¼ cup all-purpose flour
Cooking spray
⅓ cup balsamic vinegar
2 Tbsp brown sugar
2 Tbsp seedless raspberry jam
1 Tbsp thawed frozen orange juice concentrate
Directions:
Directions:
Preheat air fryer to 400°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans.
Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. In batches, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray.
Cook until golden brown and a thermometer inserted in pork reads 145°, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.


Test Kitchen tip
In our testing, we have found cook times vary dramatically between brands of air fryers. As a result, we have given wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

 

 

 

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