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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potatoes-Stuffed Sweet Potatoes-Air Fryer Recipe

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This recipe for Sweet Potatoes-Stuffed Sweet Potatoes-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sweet potatoes
1 tsp olive oil
1 cup cooked chopped spinach, drained
1 cup shredded cheddar cheese, divided
2 cooked bacon strips, crumbled
1 green onion, chopped
¼ cup fresh cranberries, coarsely chopped
⅓ cup chopped pecans, toasted
2 Tbsp butter
¼ tsp kosher salt
¼ tsp pepper
Directions:
Directions:
Preheat air fryer to 400°. Brush potatoes with oil. Place on tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly.
Cut potatoes in half lengthwise. Scoop out pulp, leaving a ¼" thick shell. In a large bowl, mash the potato pulp; stir in spinach, ¾ cup cheese, bacon, onion, cranberries, pecans, butter, salt and pepper. Spoon into potato shells, mounding slightly.
Reduce heat to 360º. Place potato halves, cut side up, on tray in air-fryer basket. Cook 10 minutes. Sprinkle with remaining ¼ cup cheese; cook until cheese is melted, 1-2 minutes.

 

 

 

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