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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sandwich-Grilled Cheese-Air Fryer Recipe

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This recipe for Sandwich-Grilled Cheese-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp unsalted butter
4 oz sharp cheddar cheese
4 oz Monterey Jack, Gruyère, or low-moisture mozzarella cheese
4 slices rustic bread, or white or whole-wheat sandwich bread

Directions:
Directions:
Let 2 Tbsp unsalted butter sit at room temperature until softened. Heat an air fryer to 375º.

Grate 4 oz sharp cheddar cheese and 4 oz Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.

Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.

Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 min. Flip the sandwich and air fry until golden brown, 3-4 min more.

 

 

 

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