Sweet Potato-Air Fryer Recipe

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This recipe for Sweet Potato-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 2 medium sweet potatoes (8-10 oz each) 1 tsp neutral oil, such as peanut or vegetable ½ tsp kosher salt, + more for serving Serving suggestions: Butter and freshly ground black pepper Butter, brown sugar, cinnamon Maple, butter, and toasted pecans Sour cream and chives Yogurt, granola, berries Nut butter, sliced banana, honey, ground cinnamon

Directions:	Directions: Heat air fryer to 400°. Meanwhile, rinse, scrub, and dry 2 medium sweet potatoes. Use a fork to prick the potatoes in a few places. Drizzle with 1 tsp neutral oil and rub with your hands to coat the potatoes. Season the potatoes all over with ½ tsp kosher salt. Place the potatoes in the air fryer. Air fry until tender and easily pierced with a paring knife, 35-40 minutes. Remove from the air fryer with tongs. Use a knife to halve the potatoes lengthwise, then fluff the flesh with a fork. Serve with butter, salt, and pepper, or with desired toppings.

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Sweet Potato-Air Fryer Recipe

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