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Bacon and Double Cheese Quiche Recipe

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This recipe for Bacon and Double Cheese Quiche is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 strips Bacon
4 large Eggs
1 cup Heavy Cream
½ cup Water
¼ tsp dried Thyme
⅛ tsp White Pepper
½ cup shredded Gruyere cheese
½ cup shredded White Cheddar cheese
Directions:
Directions:
Preheat oven to 375°.

In medium skillet, cook bacon over medium heat until crisp (Approximately 8-10 minutes).

Transfer to paper towel to drain. In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar. Bake until golden and custard is set, (about 30 minutes.) Allow to cool 10 minutes before slicing. Enjoy!
Makes 6 servings - 2 carbs per serving.

 

 

 

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