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Ham & Swiss Sliders Recipe

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This recipe for Ham & Swiss Sliders is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 small rolls (King's Hawaiian, preferably)
24 slices deli ham
24 slices swiss cheese
1/2 cup Miracle Whip
1/3 cup mayonnaise
1 stick butter (1/2 cup)
1 tablespoon Worcestershire
1 1/2 tablespoons minced onion
2 tablespoons yellow mustard
1 tablespoon poppyseeds
Directions:
Directions:
Split the rolls in half, making sure you don't cut all the way through. Keep them connected just enough so the top is still hanging on. Mix together mayo and miracle whip in bowl. You may not use all of this mixture, depending on how much mayo you prefer on sandwiches. Spread on bottom of each roll, top with one folded slice of ham, top with cheese (fold/break into fourths to make fit). Close sandwiches tightly, and push them together on pan closely. They should all be touching. In bowl, melt stick of butter. Add remaining ingredients and thoroughly stir. Pour over sandwiches. Use spoon to spread over tops of sandwiches, making sure there are no dry spots. Let sandwiches sit for about 20 minutes, until mixture sets. Cover with foil and bake at 350 for 13 minutes. Remove foil and bake for about 3 minutes, until tops are slightly crisp.

 

 

 

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