BUTTER PARMESAN BAKED SCALLOPS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound sea scallops
4 tablespoons butter, melted
3 garlic cloves, pressed
Salt
⅓ cup Panko bread crumbs
3 tablespoons Parmesan cheese plus more fore sprinkling
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Directions: |
Directions:Preheat oven to 425º
Mix melted butter, salt and pressed garlic in a small bowl and set it aside
Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.
Pat each scallop dry with paper towels
Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides
Place coated scallops in a baking dish that is large enough to hold them with some space in between each one
Carefully pour in remains melted butter in between and around scallops. (Don't pour butter on top.)
Sprinkle each scallop with some Parmesan cheese and bake for 10 - 14 minutes depending on size until the topping begins to brown |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: We are fortunate enough to be able to get day boat scallops right from the boats on Cape Cod. I got this recipe from the blackboard at the Nauset Fish and Lobster Pool in Orleans. It is extremely easy to prepare and absolutely delicious. I found that I needed a little more melted butter when it came to pouring it between and around the scallops.
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