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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soft Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Soft Peanut Butter Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (113 g) unsalted butter melted
½ cup (133g) creamy peanut butter
¼ cup (50g) granulated sugar
⅔ cup (134g) packed brown sugar
1 teaspoon vanilla extract
1 large egg
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups (155g) all-purpose flour
1 ¼ cups (213g) chocolate chips
Directions:
Directions:
Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
Preheat oven to 350°F.
Press cookie dough balls flat with the tines of a fork.
Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
Store in an airtight container for up to 3 days or freeze for up to one month
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins

 

 

 

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