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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chevre, Fig and Honey Pizzas Recipe

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This recipe for Chevre, Fig and Honey Pizzas is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small naan breads or pitas
8 large fresh or dried, moist figs
2 tablespoons honey
1/2 teaspoon cracked black pepper
6 ounces crumbled chevre
1 tablespoon fresh thyme sprigs
Directions:
Directions:
Preheat the oven to 400°F. Place the naan or pita breads on a sheet pan and reserve. Slice the figs across the fruit, making rounds. If you are using dried figs, and they seem dry, put them in a small bowl and cover with warm water. Let soak for ten minutes.

Drain and distribute the fig slices on top of the naan. Drizzle with honey and sprinkle with pepper, then top with crumbled chevre and thyme.

Bake for 12-15 minutes, until the bread is crisp on the bottom and the cheese is melted. Serve hot.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I used Vermont Goat Cheese with pepper jelly, and it sends me into a swoon!

 

 

 

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