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To Die For Blueberry Muffuns Recipe

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This recipe for To Die For Blueberry Muffuns is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MUFFINS:

1 1/2 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable
1/3 cup milk, or more as needed
1 cup fresh blueberries

CRUMB TOPPING:

1/2 cup white sugar
1/3 cup all-purpose flour
1/4 butter, cubed
1 1/2 teaspoons ground cinnamon
Directions:
Directions:
Preheat the oven to 400º F. Grease 8 muffin cups or line with muffin lines.

Whisk flour, sugar, baking powder and salt together in large bowl.

Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1 cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.

Combine sugar, flour, butter and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.

Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

EDITOR'S NOTE;

If using a 12-cup muffin pan, you will have 4 empty cups. Add 1 tablespoon of water to the empty spaces when baking. Muffins tend to burn faster in a pan with empty cups.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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