Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Frog Eye Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frog Eye Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Ancini de Pepe
1/2 cup lemon juice
4 cups powdered sugar
8 eggs
2 cans drained pineapple chunks
2 cans drained mandarin orange section
1 large container of Cool Whip
Directions:
Directions:
Boil the pasta for 8 minutes and drain. Now, whisk lemon juice, powdered sugar, and eggs and cook over medium heat, whisking constantly, until thick. Let cool. Add pasta, custard sauce, fruit, and Cool Whip. Stir well. Chill and eat.
Personal Notes:
Personal Notes:
I could eat this whole bowl. Momma Kat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!