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Pork Souvlaki Recipe

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This recipe for Pork Souvlaki is from The Riemer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds pork tenderloin, trimmed/silverskin removed, cut in 3/4 inch cubes
1 tsp ground Greek oregano
1/2 tsp freshly ground pepper
1 1/2 tsp sea salt
2 T red wine (or good red wine vinegar)
2 T olive oil
Directions:
Directions:
In a bowl, pour wine over pork tenderloin and toss to coat. Sprinkle salt, pepper, and oregano on pork, and toss again. Cover and refrigerate for at least 2 hours. (If using red wine vinegar, do not marinate more than 2 hours). If using wine, can marinate for up to two days as long as salt is also used.

Using 8 inch skewers, thread about 6 pieces of meat on each. Should make about 12 skewers.

Grill meat, turning until well browned, about 15 minutes. Serve on the skewers with a squeeze of lemon.

If using wood skewers, soak in water before using.

Like to serve with pita bread, grilled onions, and tzatziki

 

 

 

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