Buckeyes Recipe

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Category:	Category: Candy

Ingredients:	Ingredients: Buckeyes: 1 jar (18 oz.) creamy peanut butter (2 cups) 1 stick butter, softened (½ cup) 1 tsp. vanilla 1 lb. confectioner’s sugar (3¾ cups) Chocolate Coating: 12 oz. pkg. semi-sweet chocolate chips 1 T. shortening

Directions:	Directions: Buckeyes: Mix the above ingredients until smooth. Shape into small round balls and dip into chocolate coating leaving a small section uncoated to resemble an eye. I used a toothpick to pick up the peanut butter balls and to partially dip into the chocolate. This works pretty good. Chocolate Coating: Melt the chips and shortening together in top of double boiler and use to coat the peanut butter balls. Once dipped, place candy on a waxed paper-lined baking sheet and refrigerate until set.

Personal Notes:	Personal Notes: These are really good. I make them at Christmas time and often use them along with other candies for gifts.

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Buckeyes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: