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Pickled Peppers (1 Qt) Recipe

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This recipe for Pickled Peppers (1 Qt) is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peppers banana, jalapenos, serrano, etc, cut into 1/4- inch rings
2 cups vinegar
2 tablespoons sugar
2 teaspoons kosher salt
Directions:
Directions:
Place pepper rings in a sterilized quart jar. Set aside.

Place vinegar, sugar, and salt in medium non-reactive saucepan, stirring until salt and sugar is dissolved. Bring to a boil over medium heat. Pour over peppers, leaving 1/2-inch headspace in jar. Seal the jar.

Refrigerate the peppers up to one month or process in boiling water bath for 15 minutes if you live in altitude below 6000 feet or 20 minutes if above 6000 feet.
Allow at least 24 hours before opening the peppers for the best flavor.

 

 

 

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