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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crack Tomatoes Recipe

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This recipe for Crack Tomatoes is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 oz tomatoes (any mix of color, shape)
1.5 Tbsp olive oil
2 tsp ranch seasoning, dry powder
1 garlic clove, minced
1/4 tsp salt
1/8 tsp black pepper
2 Tbsp chives, chopped
1/4 cup basil, chopped
2 oz feta cheese
Directions:
Directions:
Preheat oven to 375. Cut the cherry tomatoes in half.
Combine the oil, ranch seasoning, garlic, salt, and pepper in a small bowl.
Toss the tomatoes in the spice mixture.
Spread the tomatoes onto a large rimmed baked sheet.
Roast until slightly wrinkled and deep in color, about 20-25 minutes.
Transfer the roasted tomatoes to a bowl.
Toss with the chives, basil, and feta.

 

 

 

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