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Crab and Artichoke Rangoon-Baked Recipe

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This recipe for Crab and Artichoke Rangoon-Baked is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 won ton wrappers
8 oz light cream cheese softened
6 oz crab meat
6 oz marinated artichoke hearts 1 jar - drained and chopped
2 Tbsp diced pimientos
2 green onions sliced
1 clove garlic minced
½ tsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 400°.
Spray 24 mini muffin cups with cooking spray.
Press one won ton wrapper into each cup and spray the edges of the won ton wrappers with cooking spray
Combine cream cheese, crab meat, artichoke hearts, pimientos, green onion, garlic and Worcestershire sauce together in a medium bowl.
Divide filling equally among 24 cups.
Bake for 10-12 minutes or until won tons are golden brown and crisp.
Serve immediately with sweet and sour sauce, duck sauce, or soy sauce.

 

 

 

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