Turkey Breast-Air Fryer Recipe
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Category: |
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Ingredients: |
Ingredients: 5-7 lb turkey breast bone in
1 Tbsp extra virgin olive oil
2 Tbsp unsalted butter softened
½ tsp kosher salt or sea salt
½ tsp fresh ground black pepper
1½ tsp fresh sage chopped
1 Tbsp fresh rosemary chopped
1½ tsp fresh thyme chopped
Preheat air fryer to 400°; pat turkey breast dry with paper towels.
5-7 lb turkey breast
Loosen skin of turkey; rub butter into turkey under the skin.
2 Tbsp unsalted butter
Drizzle olive oil all over top of turkey; season with salt & pepper.
1 Tbsp extra virgin olive oil, ½ tsp kosher salt, ½ tsp fresh ground black pepper
Sprinkle fresh herbs over top of turkey breast & rub in gently.
1½ tsp fresh sage,1 Tbsp fresh rosemary,1½ tsp fresh thyme
Place turkey breast into air fryer; cook at 400° for about 10 minutes.
Flip turkey over; reduce temp to 350°; continue cooking for an additional 40 minutes. Check the turkey at the 30 minute mark; flip turkey over one more time if the skin isn’t crisping up evenly. Use a thermometer to check the internal temp. The turkey is done when it reaches 165°.
Remove turkey from air fryer; let rest for at least 10 minutes before carving.
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Directions: |
Directions:Amp up the flavor by chopping up additional herbs and combining them with the softened butter.
Storage Information
You can store this turkey breast in an airtight container in your fridge for 3-4 days to retain the freshest flavor. To reheat it, you can pop your leftovers right back in the air fryer or enjoy it cold. |
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