Pancakes-Sheet Pan Recipe
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Category: |
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Ingredients: |
Ingredients: ¼ cup unsalted butter
2 cups all purpose flour
1 Tbsp baking powder
½ tsp salt
¼ cup light brown sugar
1¼ cups buttermilk
1 tsp vanilla extract
1 tsp almond extract
2 eggs large, room temp
¼ cup strawberries cut in quarters
¼ cup blueberries & raspberries
Preheat oven 425°. Grease 9x13 baking sheet with cooking spray; set aside.
Melt butter in microwave; let cool. Whisk flour, baking powder, salt & light brown sugar in bowl. Add buttermilk, almond extract, vanilla extract, cooled butter & eggs; whisk until smooth. A few small lumps are fine. Pour pancake batter into greased sheet pan.
Add berries on top of pancake batter (or other toppings).
Bake 14-18 min. Remove from oven, allow to cool slightly; then cut into squares!
Serve as is, top with additional berries, add whipped cream, or drizzle in syrup!
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Directions: |
Directions:Try different toppings!
Banana slices and Nutella (or peanut butter) swirled in.
Chocolate chips with a dash of ground cinnamon.
Brown sugar and toasted, chopped pecans.
Swirl in your favorite flavor or jam, jelly or preserves.
To Freeze: Wrap pancakes individually in plastic wrap or freezer safe container; freeze them up to a month. Defrost in refrigerator or room temp. You can reheat pancakes in microwave, oven, toaster, or air fryer.
Can I Use Frozen Berries?
While I do prefer fresh berries (this is a great recipe to use up any leftovers or fruit that may be going bad soon), you can use frozen berries as well. Just make sure berries are sliced or are small in size so they cook thoroughly. If you’re worried about berries still being frozen, you can always thaw them ahead of time.
Can I Make These Pancakes With Box Mix?
I love a homemade pancake mix myself, but you can use a store bought mix. Prepare as directed on box of your choice; bake as directed in recipe card. Be aware that pancakes may have a different texture or may not be quite as fluffy depending on composition of box mix.
Can This Recipe Be Doubled?
This recipe is for quarter sheet pan (9x13) so doubling the recipe will give you the right amount for a half sheet pan. |
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