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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 Tablespoons flour
2 teaspoons salt
1¾ unsweetened pineapple juice
2 eggs beaten
1 Tablespoon Lemon Juice
1 pound Acini Di Pepe Pasta
2 cups canned Mandarin Oranges (drained well)
20 ounces pineapple (crushed, drained well)
8 ounces Cool Whip
1 cup miniature marshmallows
Directions:
Directions:
In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat thickened-- then turn off the heat and whisk in the lemon juice.

Cook the pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together.

Refrigerate the pasta mixture until fully chilled and just before serving mix with the oranges, pineapples, cool whip and marshmallows .

 

 

 

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