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Coleslaw Recipe

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This recipe for Coleslaw is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded rainbow slaw
1 cup shaved Brussels sprouts
1 celery stalk, thinly sliced
4 green onions, thinly sliced
½ cup mayonnaise, preferably Hellmann’s
2 Tbsp apple cider vinegar
½ tsp celery seeds
½ tsp celery salt
¼ tsp paprika
Kosher salt and freshly ground black pepper
Directions:
Directions:
In large bowl, stir together the slaw, Brussels sprouts, celery & green onions.
In small bowl, stir together mayonnaise, vinegar, celery seeds, celery salt, paprika, salt & pepper to taste.
Fold mayonnaise mixture into slaw mixture.
Refrigerate for 2 hours before serving.
Store in an airtight container in refrigerator up to 2 days.

 

 

 

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