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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mulligatawny Soup Recipe

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This recipe for Mulligatawny Soup is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil
10+ bone-in, skin-on chicken thighs, browned
2+ large onions, chopped
3 large carrots, thinly sliced
1 lb green beans, snapped
12+ c chicken broth
salt, pepper, Tony's, celery seed to taste
3 c rice, cooked
Directions:
Directions:
In a small gumbo pot,
sear unseasoned chicken.
In drippings, saute vegetables.
Add chicken, broth, seasonings.
Bring to a boil, simmer for 45 min.
Debone chicken & replace.
Add rice. Simmer 20+ minutes.
Personal Notes:
Personal Notes:
Found this in the Harry Potter Cookbook. In Tamil, an Indian language, the words for "pepper" and "water" combine to name a British soup that dates back to colonial times.

 

 

 

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