Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli & Cauliflower Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli & Cauliflower Casserole is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup uncooked white rice
10 oz broccoli florets
10 oz cauliflower florets
½ cup butter
1 onion, chopped
1 lb processed cheese, cubed
1 can cream of chicken soup
5⅜ fluid oz milk
1½ cup crushed buttery round crackers
Directions:
Directions:
Bring water to a boil in saucepan. Add rice and stir. Reduce heat; simmer 20 minutes. Drain and set aside.
Simmer Broccoli & Cauliflower florets in water for 10 minutes or until crunchy.
Meanwhile preheat oven to 350º.
Melt butter in a large saucepan and saute the onions. Stir in rice, Broccoli & Cauliflower. Once vegetables and rice are coated; stir in the cheese, chicken soup and milk.
Transfer the entire mix to a 9x13 baking dish and sprinkle crushed crackers on top.
Bake in preheated 350º oven for 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!