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Coconut Custard Recipe

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This recipe for Coconut Custard is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14oz cans evaporated milk
1 14oz can condensed milk
1 18oz can grated coconut with syrup
4-5 eggs, beaten
vanilla extract, to taste
Directions:
Directions:
Heat oven to 325º.
Pour sugar in bottom of pan.
Blend eggs, evaporated and condensed milk and coconut in blender.
cook for 1 hour

 

 

 

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