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Chicken Shepherds Pie Recipe

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This recipe for Chicken Shepherds Pie is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups mashed potatoes
1 large onion
3 cloves garlic
¼ cup flour
1-2 cups chicken cooked and shredded
or chopped
1 T Dijon mustard
1 t lemon juice
1 T fresh rosemary
½ t curry powder
1 cup frozen peas and carrots
¼ cup parmesan cheese, shredded
Directions:
Directions:
Heat oven to 350º. In large pan, melt 1 T butter over medium heat. Add onions and garlic and cook for about 5 min. Stir in flour. Whisk in milk, Dijon, lemon juice, rosemary and curry powder. Continue to whisk constantly until it reaches a thick consistency. Add in chicken and frozen vegetables and stir for another 3-5 min. Spread chicken mixture in a 1.5 quart casserole dish. Spread mashed potatoes on top of chicken mixture and top with cheese. Bake for 25-30 min until heated through and cheese begins to brown.

 

 

 

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