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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Arroz con Leche Recipe

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This recipe for Arroz con Leche is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sticky rice
6 cups milk
½ cup sugar
6 peels from 1 orange
2 cinnamon sticks
1 stick (8 Tbsp) unsalted butter
2 ounces brandy
Directions:
Directions:
Bring rice to a boil in medium saucepan with 2 quarts of water. Drain the water. Add rice back into pot; combine with milk, sugar, orange peels, and cinnamon. Simmer until rice is tender but not blown out, 40 min-1 hour.
Remove from heat. Remove orange peels & cinnamon sticks; stir in butter & brandy. Allow to cool for at least 12 hours.

 

 

 

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