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Pasta Salad-Greek Recipe

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This recipe for Pasta Salad-Greek is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bow tie (farfalle) pasta
⅓ cup rice vinegar
¼ cup olive oil
2 garlic cloves, minced
1 tsp kosher salt
1 tsp freshly ground black pepper
¾ cup pitted halved kalamata olives
½ cup chopped green onions
½ cup chopped fresh basil leaves
1 cup drained stewed whole tomatoes (from 15-oz can), roughly chopped
4 oz feta cheese, crumbled (1 cup)
Directions:
Directions:
Cook pasta according to package directions and drain.
Meanwhile, in medium bowl, whisk together vinegar, oil, garlic, salt & pepper.
Place drained pasta in large bowl; pour dressing on top. Add olives, green onions, basil, and stewed tomatoes; toss well. Add the feta and toss again.
Chill for 1 hour before serving. Store in an airtight container in the refrigerator for 2-4 days.
Makes 6 servings

 

 

 

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