Ingredients: |
Ingredients: Half a 14.1-oz package refrigerated pie crusts
4 slices bacon
1lb ground country sausage
˝ cup half-and-half
2 tsp Miss Brown’s House Seasoning
6 large eggs, beaten
˝ cup diced country ham
2 large green onions, chopped
1 cup shredded sharp white Cheddar
Miss Brown’s House Seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp sweet paprika
1 tsp salt
1 tsp pepper
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Directions: |
Directions:Preheat oven 375. Unroll pie crust; fit into 9’ quiche or pie pan. Place parchment paper over dough; fill with pie weights or dried beans. Bake until crust is lightly browned, 10 min. Remove crust from oven. Remove parchment & pie weights; return crust to oven. Bake until baked through, 5-7 min longer. Set aside to cool.
Meanwhile, cook bacon in large skillet over med-high until crisp. Remove to paper towels to drain. Chop bacon. Cook sausage in same skillet until browned & crumbly, about 7 min. Remove sausage with slotted spoon; set aside with bacon.
Whisk together half-and-half, Miss Brown’s House Seasoning & eggs. Sprinkle bacon, sausage, ham, green onions & Cheddar evenly on top of precooked crust. Pour egg mix on top. Bake until center is set, 25-30 min. (Cover edges with pie shield or aluminum foil if getting too brown.) Allow to cool slightly before serving.
Miss Brown's House Seasoning: Makes about 5 teaspoons
Stir together all ingredients in a small bowl. Store in an airtight container. |
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