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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. Cold Water
1 packet of Knox Gelatin
1 cup Hershey’s Chocolate Syrup
2 cups Heavy Cream
˝ cup Confectioners’ sugar
Directions:
Directions:
Chill bowl & beaters an hour before making.
Put water in saucepan and sprinkle gelatin on top.
Heat until dissolved. Let cool for a minute; then add chocolate syrup.
Mix well; set aside.
In large chilled bowl, mix heavy cream and confectioners’ sugar until stiff and peaks form (3-5 min.) Combine both mixes together. Chill 4 hrs.
Put in mousse cups, pie shell or on cake.

 

 

 

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