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Mexican Frittata Recipe

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This recipe for Mexican Frittata is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs (or for low fat…1 small container whites only and 1 small cont. egg substitute)
14-oz artichoke hearts, chop, kind in oil best
14-oz can petite diced tomatoes, drained
2 cup plain free sour cream
2 cup 2% Colby-jack shredded cheese
2 cups 2% cheddar shredded cheese
1 tsp each: garlic, fresh cilantro, fresh chives or green onions
Paprika
Directions:
Directions:
Spray 13x9 baking dish with cooking spray. Drain tomatoes; spread even layer on bottom of baking dish. Drain artichoke hearts, dice/rough chop & spread even layer on top of tomatoes. In separate bowl, combine eggs & sour cream; mix until combined. Add cheeses, garlic & herbs; stir until blended. Pour over tomatoes & artichokes. Sprinkle with paprika. Bake uncovered at 350 for 50-60 min until golden brown. Let stand 5 min to deflate before cutting.

 

 

 

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