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Roasted Potatoes-Air Fryer Recipe

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This recipe for Roasted Potatoes-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Yukon gold potatoes, cut in bite size pieces, skin-on, scrubbed
1 ½ Tbsp extra virgin olive oil
½ tsp fine sea salt, added to taste
½ tsp Italian seasoning
½ tsp garlic powder
¼ tsp freshly ground black pepper
1 Tbsp parsley, finely chopped, to garnish, optional


Cut potatoes into bite-sized pieces, about ½” to ¾” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.

Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚ for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.
Directions:
Directions:

 

 

 

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