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Ribs-Instant Pot Recipe

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This recipe for Ribs-Instant Pot is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3lb baby back ribs or pork loin ribs
6 cups apple juice
¼ cup apple cider vinegar
½ tsp liquid smoke optional
1Tbsp seasoning salt (Johnny's or Lawry's)
2Tbsp BBQ dry rub
⅔ cup sweet BBQ sauce divided

Directions:
Directions:
Pat dry rack of ribs with paper towel; rub dry ingredients on both sides. In Instant Pot, combine apple juice, vinegar, liquid smoke BBQ sauce. Coil rack of ribs inside with bone-side facing center. Ribs should be partially submerged. Cook on high pressure for 25 min followed by 10 min natural pressure release before manually releasing remaining pressure. Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with wire rack with meat side up. Brush top & sides with remaining ⅓ cup BBQ sauce. Broil in center of oven on high for 4-5 min*. Remove from oven; let rest for 5-10 min before serving. Serve with more BBQ sauce if desired.

Recipe Notes: *To Finish Ribs on Grill: Preheat grill to 350-400˚. Place ribs directly on grill, grill 5 min. *To Finish Ribs in Air Fryer: Cut rack in half; place both halves side by side in air fryer for 4 min on high.

 

 

 

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