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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Corn on the Cob with Garlic Lime Butter-Grilled Recipe

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This recipe for Corn on the Cob with Garlic Lime Butter-Grilled is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"Spanish" corn butter sauce ingredients:
4 large garlic cloves pressed
½ cup butter 1 stick/ 8Tbsp
½ tbsp white sugar
1 tsp salt
1 tsp ground black pepper
½ tsp ground cumin
Juice of ½ lime
10-15 fresh ears of corn with the husks on.
Directions:
Directions:
Personal Notes:
Personal Notes:
Trim tops & bottoms of corn husks; the hairy parts tend to catch fire; soak them with husk on for 20 min in water before grilling.
Preheat the BBQ on high heat. Arrange corn husks over the grill. Reduce to med/high, cover & cook 18-20 min, turning every 5 min until husks are blackened on all sides.
While the corn is grilling, melt 1 stick butter in a small saucepan. Press 4 cloves garlic over butter and heat just to a simmer. Add sugar, salt, pepper, cumin & lime juice. Stir to combine. Heat another minute and remove from heat. Remove Corn from grill, carefully peel husk off but don't rip it off, instead use it as a handle.
Generously brush corn with butter mixture and serve immediately.

 

 

 

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