Flank Steak-Chipotle Recipe

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This recipe for Flank Steak-Chipotle is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef & Sausage

Ingredients:	Ingredients: 2lb flank steak 4 Tbsp Tabasco Chipotle Sauce + more to serve ⅓ bunch cilantro about ½ cup loosely packed ⅓ cup green onion chopped ⅓ cup olive oil ½ tsp black pepper 1 Lime cut into wedges to serve

Directions:	Directions: In blender or food processor, pulse together marinade ingredients: cilantro, chopped green onion, olive oil, Tabasco Chipotle Sauce, black pepper. Blend until smooth. Place steak in dish (glass or plastic); cover all sides with marinade. Cover with plastic wrap; refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 min prior to grilling. Grill over Med-high heat (450˚) for 4 min per side for med-rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 min. Remove to a plate and let rest 10-15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.

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Flank Steak-Chipotle Recipe

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