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Pizza: White Pizza Sauce (Quick & Easy) Recipe

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This recipe for Pizza: White Pizza Sauce (Quick & Easy) is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1¼ cup milk (2% or whole milk)
¼ tsp sea salt
⅛ tsp black pepper
2 garlic cloves pressed or finely grated
¼ cup Parmesan cheese shredded
Directions:
Directions:
Melt butter in small saucepan over med heat. Whisk in flour; continue whisking for 1-2 min (do not let it brown). Slowly add milk, whisking constantly until smooth, thickened, and bubbly. Whisk in salt, pepper & pressed garlic. Add Parmesan cheese; whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover & refrigerate up to 5 days.

Recipe Notes: Makes 1½ cups of pizza sauce or enough for 4 (10-inch) pizzas.

 

 

 

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