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Tuna Salad Recipe

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This recipe for Tuna Salad is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20oz tuna in water (four, 5-oz cans), drain
1 onion 1⅓ cup finely diced
1 granny smith apple seeded & diced
1 avocado pitted, peeled & diced
¾ cup real mayo
½ tsp fresh lemon juice
½ cup sliced almonds or chopped walnuts
⅛ tsp black pepper or to taste
Directions:
Directions:
Toast nuts on a dry skillet until golden. Remove from heat and cool slightly. To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet. Combine all ingredients in a large mixing bowl and add a pinch of black pepper and ½ tsp lemon juice, or to taste. Add mayo to taste.

 

 

 

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