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Eggs-Best Ever Deviled Eggs Recipe

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This recipe for Eggs-Best Ever Deviled Eggs is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard boiled eggs peeled and halved
¼ cup mayonnaise
2tsp dill pickle juice
½ tsp yellow mustard (or dijon)
salt
⅛ tsp black pepper
⅛ tsp garlic powder
2 baby dill pickles very finely diced
⅓ tsp paprika to garnish
3oz bacon (4 strips) chopped and browned, for topping
Directions:
Directions:
Cut peeled eggs in half lengthwise and place them on serving platter. Remove yolks with spoon; place them in med mixing bowl. Mash yolks to a fine crumb with fork. Add mayo, pickle juice, mustard, salt, pepper & garlic powder; mash together until creamy. Mix in finely diced pickles. Add more seasonings to taste if needed. Spoon a generous teaspoon of egg mix into each egg half. Garnish top with a sprinkle of paprika and big pinch of browned bacon bits.

 

 

 

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