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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Barley Soup-Crock Pot Recipe

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This recipe for Beef Barley Soup-Crock Pot is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground beef
1 onion chopped
3 stalks celery sliced
28oz can diced tomatoes
31.5oz cans beef consomme (3-10.5oz cans)
10.75oz can tomato soup
6 carrots peeled and chopped
2 cups broth
½ cup pearled barley uncooked
1 bay leaf
Directions:
Directions:
Over med heat, cook your ground beef, onion and celery, drain.
Put beef mixture in your crock pot. Add remaining ingredients and stir.
Cover and cook on low for 8 hours. Remove the bay leaf just before serving.

 

 

 

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