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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blistered Shishito Peppers-Air Fryer Recipe

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This recipe for Blistered Shishito Peppers-Air Fryer is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz Shishito Peppers
2 tsp Oil
Sea Salt
Directions:
Directions:
Grease air fryer basket and preheat to 400º. Thoroughly wash peppers.
Toss peppers with oil then transfer to air fryer basket, arrange in an even layer. Air fry for 10-15 min to desired char. Toss once during cook time. Sprinkle with salt and serve with dips.

NOTES: Dips: I serve with two types of dips.
The first is just mayo, chili powder and a squeeze of hot sauce mixed together. The second is soy sauce with a splash of toasted sesame oil topped with sesame seeds.

Prep Time: 5 min, Cook Time: 10 min, Total Time: 15 min,
Air Fryer Blistered Shishito Peppers are a fun, flavorful snack or appetizer. Air Fried Shishito Peppers are beyond quick and easy. Make this shishito peppers recipe at your next party.

 

 

 

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