Toasted Ravioli-Air Fried Recipe

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This recipe for Toasted Ravioli-Air Fried is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 10–12oz Refrigerated Ravioli 1 Large Egg 1Tbsp Milk (or water) ½ Cup Panko and/or Italian Bread Crumbs (use mix of the two) ½ tsp Garlic Powder 1 tsp Dried Italian Seasoning ¼ Cup Grated or Shredded Parmesan Cheese Olive Oil Spray

Directions:	Directions: Beat egg and milk with a fork until fully combined. In separate bowl, mix bread crumbs, garlic powder, Italian season and parmesan. Dip each ravioli into egg mixture then coat with bread crumb mixture. Shake off any excess then transfer to greased air fryer basket, in an even layer. Top each ravioli with extra parmesan then spray lightly with olive oil. Air fry at 400º for 8-10 min or until golden brown. Serve hot with marinara sauce for dipping. Prep Time: 5 min, Cook Time: 10 min, Total Time: 15 minutes, Yield: 8 Make this Air Fried Toasted Ravioli Recipe for an amazing appetizer or snack. Breaded ravioli cooked right in your air fryer.

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Toasted Ravioli-Air Fried Recipe

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