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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Norma's Almond Coffee Cake Recipe

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This recipe for Grandma Norma's Almond Coffee Cake is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of margarine
1 cup of sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup sour cream
1/2 tsp. almond paste, grated
1/2 tsp. almond extract

Crumb topping:
1/2 cup sugar
1 cup flour
1 stick of butter

Frosting:
1 cup powdered sugar
1/2 tsp. almond extract
1-2 tablespoons of milk (you can always add more)
Directions:
Directions:
Beat butter and sugar, then beat in eggs. Add flour, sugar, baking soda, baking powder, salt, sour cream, almond paste and vanilla.

Mix together until blended, then pour into greased and floured 13 x 9 pan , or two 9" pans.

Mix Mix topping ingredients together with pastry cutter or fork until crumbly. Place on top of batter.

Bake at 350ºF for 35-40 minutes or until center is firm and outsides are browned. Cool before icing.

stir icing ingredients together and drizzle over cake.

Option: You can always sliced almonds that have been toasted to the top.

 

 

 

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