Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Pudding-CopyCat Kozy Shack Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding-CopyCat Kozy Shack Rice Pudding is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts whole milk
1 cup arborio rice (do not rinse the rice)
1 cup sugar
2 Tbsp unsalted butter
1 tsp vanilla
¼ Tsp salt
2 large eggs
1 cup heavy cream
½ tsp cinnamon
Directions:
Directions:
Place milk, rice, sugar, butter, vanilla & salt in heavy 4 quart saucepan. Bring mix to a boil under moderately high heat, after it comes to boil, reduce heat; simmer uncovered stirring frequently until rice is very tender (about 1 hour).
When one hour is up remove pan from stove. Whisk eggs in med bowl.
Add 1 cup of rice mixture from pan to bowl with eggs while whisking. Stir mixture back into pan with pudding, then stir in the cream.
Pour rice pudding into 13x9" glass or ceramic baking dish with a 3 quart capacity. Sprinkle pudding with cinnamon, refrigerate rice pudding covered for 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

976W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!