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Sticky Korean Chicken Recipe

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This recipe for Sticky Korean Chicken is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the marinade
½ cup honey
¼ cup soy sauce
4 cloves garlic
1 Tbsp grated fresh ginger
1 Tbsp vegetable oil
½-1 tsp red chilli flakes

For the Korean Chicken
3 lbs chicken legs and/or thighs, (bone-in, skin-on)
4 green onions
1 tbsp sesame seeds
Directions:
Directions:
In large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes.
Then add chicken pieces, making sure chicken is fully submerged in marinade.
Cover with lid or plastic wrap; let marinate in refrigerator at least two hours or overnight.
Preheat oven to 375. Take chicken pieces out of marinade; place on parchment lined shallow baking pan. Reserve the marinade.

Cook chicken in oven 35-40 min until juices run clear and skin is dark and slightly blistered. (Internal temperature 180. Baste with marinade half way through cooking for deeper flavor.
Take chicken out and onto a serving plate, sprinkle with sliced green onions & sesame seeds.
Personal Notes:
Personal Notes:
Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at least 2 hours or overnight.

 

 

 

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