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Baked Honey Glazed Chicken Recipe

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This recipe for Baked Honey Glazed Chicken is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs chicken drumsticks
¾ cup honey
½ cup soy sauce*
¼ cup orange juice
2 Tbsp dijon mustard
4 large garlic cloves, minced or finely grated
1 Tbsp ginger, peeled and finely grated
Sesame seeds and chives for garnish, optional
Directions:
Directions:
In small bowl, whisk together all marinade ingredients. Reserve ⅔ cup of marinade and refrigerate.
Place drumsticks in large ziploc bag, pour remaining marinade over chicken, remove as much air from bag as you can and seal. Refrigerate 6 hours or overnight, turning bag a few times while marinating to disperse the marinade for best flavor.
Preheat oven to 400˚. Place rack in center of oven. Line a rimmed baking sheet with parchment***,
Arrange chicken skin-side up, so chicken pieces are not touching. Add enough marinade to just coat bottom of baking pan; discard anything left in bag. Bake 400˚ 25 min. Turn chicken over skin-side down; bake additional 20 min. If you want your chicken skin caramelized at end, remove drumsticks from oven; turn them over again (skin-side-up), broil on high for 3-4 min until skins are browned.
While chicken is baking, pour reserved 2/3 cup marinade into small saucepan. Bring to boil then reduce heat; simmer 7 min until thickened and syrupy. Remove from heat; brush over baked chicken.
Personal Notes:
Personal Notes:
These baked honey glazed chicken drumsticks are finger-lickin' good! The honey-soy glaze makes these juicy chicken drumsticks so flavorful and irresistible.

 

 

 

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