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Beer Can Chicken with Brown sugar Rub Recipe

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This recipe for Beer Can Chicken with Brown sugar Rub is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup brown sugar 2 tsp ground nutmeg 2 tsp smoked paprika 3 tsp garlic powder 2 tsp onion powder 3 tsp chili powder 1 12 oz can of beer 1 whole roaster chicken
Directions:
Directions:
Combine all seasons and rub all over chicken well. Add a little kosher salt once done. On a gas grill use heat not flame , light 1/2 burners. Use foil pan on cool side of grill. pour 1/2 beer in pan and stand chiken up on 1/2 full can of beer in middle of grill, legs hanging down. Cook 50 minutes or until done.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Cole slaw or cold salad works with this.

 

 

 

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