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Biscuits Recipe

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This recipe for Biscuits is from The Ghabach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
2 tablespoons unsalted butter, chilled
2 tablespoons unflavored shortening, chilled
1 cup buttermilk, chilled (or milk)
Directions:
Directions:
Heat the oven to 450°F.

In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs.

Make a well in the center and pour in the chilled buttermilk. Stir just until the dough
comes together. The dough will be very sticky.

Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough.

Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15min

 

 

 

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