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Cheesy Beef Quesadillas Recipe

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This recipe for Cheesy Beef Quesadillas is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter, divided
1 lb. ground beef
1 tbsp. garlic paste
1 tsp. onion powder
1 tsp. salt
8 oz. tomato sauce with basil, garlic, and oregano
1/2 tsp. red pepper flakes, optional
8 10 inch flour tortillas
4 1/2 cups Colby Jack cheese shredded
Directions:
Directions:
Cook ground beef and drain. Add garlic paste, onion powder, salt, tomato sauce and red pepper flakes. Stir well to combine. In a separate skillet, . Add the 1/2 tsp. butter and allow to melt. Place a tortilla in the skillet. Add cheese, beef mixture, then more cheese to the tortilla. Lay another tortilla on top and spread butter over the tortilla. Flip the quesadilla over and continue cooking until all of the cheese is melted. Repeat steps for each quesadilla.

 

 

 

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