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"The belly rules the mind."--Spanish Proverb

Prosciutto-Wrapped Apples Recipe

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This recipe for Prosciutto-Wrapped Apples is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Honeycrisp apples or 3 sweet apples, such as Gala, unpeeled and cored
2 cups loosely packed baby or standard arugula
8 oz sharp white Cheddar cheese, cut into twenty 3x1" slices
Two 3-oz packages thinly sliced prosciutto, torn into strips
¼ cup balsamic glaze
Kosher salt & freshly ground black pepper
Directions:
Directions:
Cut the apples into a total of 20 wedges (10 wedges per large apple or 6-7 per smaller apple).
Layer a few arugula leaves on an apple wedge, then top with a Cheddar slice. Wrap the stack with a strip of prosciutto and place on a platter. Repeat to make the rest of the wrapped apples.
Drizzle the wrapped apples with the balsamic glaze and season to taste with salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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